CD Skripsi

Kinetika Pertumbuhan Biomassa Selulosa Mikrobial Pada Pembuatan Nata De Dragon Dengan Penambahan Sukrosa

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ABSTRACT
This study aimed to determine the best sucrose formulations, as well as the
value of the maximum velocity (Vmax) and the constant Michaelis-Menten (KM) on
microbial cellulose, is produced. This research was conducted experimentally using
a non factorial Completely Randomized Design (CRD) with four treatments and
four replications. The treatments in this study were the addition of sucrose in
preparation of Nata de dragon namely P1 6%, P2 8%, P3 10%, and P4 12%. The
obtained data were analyzed statistically using analysis of variance and differences
between treatments were analyzed using Duncan's Multiple Range Test (DMRT) at
the 5% level. The results showed that the concentration of sucrose significantly
affected (P0.05) on total sugar content. The results showed
that the addition of 10% sucrose was the best formulation to produce Nata de
dragon, which had 0.34 cm thickness, 9.67 g of wet weight, 8.41 g of dry weight,
1.13% yield, and 5.86% total sugar content. The growth kinetics value of Nata de
dragon microbial cellulose biomass produced was the maximum speed (Vmax) of
1.38 μM/ml and constant optimum according to Michaelis-Menten (KM) 8.81 μM.
Keywords: Dragon fruit peel, nata de dragon, maximum speed, constant by
Michaelis-Menten.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 122 (0005)

Penerbit

Pekanbaru : Universitas Riau –Fakultas Pertanian – Teknologi Pertanian., 2022

Deskripsi Fisik

ix, 77 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 122 (0005)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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