Aplikasi Edible Coating Dari Pati Jagung Pada Cabai Rawit Merah

ABSTRACT Red cayenne pepper is one of the commodities in Riau that has a shelf life that only a few days at room temperature, then it needs to be handled after a post harvest. Edible coating is a thin layer that will prevent the water movement then the respiration process is inhibited. Edible coating can be made by starch, such as corn starch because it has a high content of amylose and amylop…

Konsentrasi Penggunaan Carbopol 940 Sebagai Pengental Pada Sampo Lidah Buaya …

ABSTRACT Shampoo contains active substances and additives such as viscosity thickeners, surfactants, foam stabilizers, preservatives and other additives. One of the things that need to be considered in formulating shampoo includes the viscosity. Carbopol 940 has a high viscosity as a thickener. This study aims to obtain the best concentration of carbopol 940 on the characteristics of shampoo m…

Isolasi Selulosa Dari Ampas Ekstraksi Pati Aren Menggunakan Metode Basa

ABSTRACT Palm starch dregs is a side waste from the palm starch filtering process that contains lignocellulosic components. Separation of lignocellulosic components can be done through a delignification process. One method that is often used in the delignification process is the alkaline method. The research was conducted by experiment using a Completely Randomized Design (CRD) with four treat…

Karakteristik Selulosa Kasar Limbah Ampas Pengolahan Pati Sagu Dengan Menggun…

ABSTRACT Sago starch waste was one type of waste produced during the sago flour processing process. Sago starch waste contains cellulose, hemicellulose, lignin, and a small amount of remaining starch. This study aims to obtain the best cooking solution variation in the cellulose extraction process of sago starch waste using the organosolv method. The study was conducted using the Completely Ra…

Variasi Penambahan Gliserol Terhadap Karakteristik Bioplastik Berbahan Pati S…

ABSTRACT Bioplastic is plastic made of renewable raw materials. Bioplastic can be made by utilizing sago starch and cellulose from waste such as pineapple leaf fiber cellulose. Bioplastic also require glycerol to increase elasticity and reduce fragility of bioplastic. This study aims to obtain the right amount of glycerol to the characteristized bioplastic from sago starch and pineapple leaf f…

Variasi Waktu Ekstraksi Terhadap Kualitas Pektin Tandan Pisang Kepok

ABSTRACT Kepok banana bunch is a waste of banana plant that contains various chemical compounds with great potential, yet its utilization has not been fully optimized. Kepok banana bunch can be utilized as raw material for high value-added products such as pectin. Pectin is an additive component that is widely used in the food, cosmetics, and pharmaceutical industries due to its ability to for…

Pengendalian Kualitas Roti di PT. Rotte Ragam Rasa dengan Metode Statistical …

The purpose of this research was to evaluate the quality control at PT. Rotte Ragam Rasa using statistical quality control methods. This research was conducted at Rotte Bakery Garuda Sakti and H.R. Soebrantas outlets. The data in this research was collected through field observations, interviews, and literature review. The data was analyzed using p-chart, process capability, quality cost analys…

Strategi Pengembangan Usaha Penggilingan Padi Di Kecamatan Bunga Raya Kabupat…

Rice milling represents a crucial stage in the post-harvest processing of rice aimed at rice production. This research aimed to analyze strategies for business growth and ascertain the strategic focal points at the X rice milling enterprise in Bunga Raya District, Siak Regency through the application of SWOT and QSPM. An analysis of data involved the identification of both internal and external…

Strategi Peningkatan Dayasaing Pedagang Pengecer Buah Jambu Kristaldi Desakuo…

This research aimed to identify the strategy to increase the competitiveness of crystal guava fruit retailers in Kuok Village. This study was conducted at Kuok Village, Kuok District, Kampar Regency, Riau. The research methods used were qualitative descriptive. The respondents for this study consisted of 5 farmers, 10 retailers, 1 employee of the agricultural extension center at Kuok subdistric…

Edible Coating Pati Jagung Dengan Penambahan Ekstrak Jahe Merah Untuk Memperp…

ABSTRACT This research aims to obtain the best addition of red ginger extract in corn starch edible coating to extend the shelf life of tomatoes. This research method used an experimental method, using a completely randomized design (CRD) which consisted of five treatments and three replications, to obtain 15 experimental units. The treatments used include P0 (without addition of red ginger ex…

Variasi Jenis Plastik Kemasan Vakum Terhadap Mutu Roti Pisang Banjar

ABSTRACT Banjar banana bread is Tembilahan's signature snack with the main ingredients of wheat flour and coconut milk added with pieces of baked banana. Banjar banana bread without packaging have shelf life is only 1-2 days. The purpose of this study was to determine the type of plastic that can extend shelf life. The treatment in this study is a completely randomized design experiment consis…

Variasi Konsentrasi Zinc Chloride (ZnCl2) Sebagai Aktivator Arang Aktif Dari …

This study aimed to obtain the best zinc chloride (ZnCl2) activator concentration in the production of activated charcoal from padangsidimpuan snake fruit peel. The study was conducted experimentally using a Completely Randomized Design (CRD) consisting of six treatments and three replications. The treatment in this study was the ZnCl2 activator concentration of 5%, 10%, 15%, 20%, 25%, and 30%.…

Analisis Saluran Pemasaran Agroindustri Kopi Lasi Selaras Alam Di Kabupaten A…

ABSTRACT This research aims to analyze and evaluate the most efficient marketing channels in Lasi Coffee Selaras Alam. This research was conducted in Agam District, West Sumatra. The method used in this research is observation with qualitative descriptive and quantitative descriptive approaches. Qualitative descriptive methods are used to analyze marketing channels. Quantitative descriptive …

Analisis Saluran Pemasaran Agroindustri Gula Kelapa Di Kecamatan Tempuling Ka…

ABSTRACT This study aimed to analyze and evaluate the most efficient marketing channels in the coconut sugar agroindustry. This research was conducted in Tempuling District, Indragiri Hilir Regency. The method used in this research is observation with qualitative descriptive and quantitative descriptive approaches. Qualitative descriptive methods are used to analyze marketing channels. …

Karakteristik Arang Aktif Kulit Buah Durian Menggunakan Aktivator Natrium Hid…

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1906124949

Pembuatan Sabun Mandi Cair Berbasis Virgin Coconut Oil (Vco) Dengan Penambaha…

ABSTRACT The purpose of this study was to get the best treatment for adding red bean extract in the manufacture of liquid body soap as an additive in the manufacture of antioxidant soap. This research was conducted experimentally using a completely randomized design (RAL) which consisted of four treatments. The treatment in this study was the addition of red bean extract, 0%, 1%, 3% ,5% from t…

Analisis Kelayakan Pendirian Unit Usaha Pengolahan Limbah Tandan Kosong Kelap…

ABSTRACT Utilization of oil palm empty fruit bunch (OPEFB) waste into briquettes and liquid smoke as a business unit is highly prospective in an effort to provide added value and become one way of handling waste that produces economically valuable products. The purpose of this study is to analyze the feasibility of establishing a business unit for processing OPEFB waste into briquettes and liq…

Karakteristik Hand Sanitizer Berbahan Baku Ekstrak Kulit Buah Nanas Dan Ekstr…

ABSTRACT Pineapple peel and citronella could be used as raw materials for making natural hand sanitizers. The research aims to obtain the best combination based on the characteristics of the hand sanitizer gel from the addition ratio of each pineapple peel extract and citronella extract, with reference to the previous research conducted. The research was carried out experimentally using a Comp…

Karakteristik Briket Arang Ampas Tebu Dan Arang Cangkang Kemiri

ABSTRACT The use of energy such as petroleum has increased along with the increasing human population and increased industrial activity which has resulted in dwindling energy reserves. Biomass energy can be used as alternative energy to replace one of them was briquettes. Briquettes are solid fuel from biomass containing lignin and cellulose, such as bagasse and candlenut shell. The purpose of…

Karakteristik Briket Arang Kulit Buah Salak Dan Arang Pelepah Salak Dengan Pe…

ABSTRACT Zalacca fruit skin and stem were biomass waste that can be used as an alternative energy source in the form of charcoal briquettes caused it contained lignin and cellulose. This experiment research aims to determine the best ratio from the combination of zalacca fruit skin and stem charcoal briquettes with sago starch adhesive based on SNI (Indonesian National Sandard) No. 01-6235…