Mutu Susu Fermentasi Probiotik Selama Proses Fermentasi Menggunakan Lactobaci…

Probiotic fermented milk by Lactobacillus casei subsp. casei R-68 with skim milk as a raw material expected to produce probiotik fermented milk with more complete nutriotional value and health benefits. The purpose of this study was to determine the best time fermentation on the quality of fermented milk. This study used a Completely Randomized Design with six treatments namely P1 = fermentatio…