Pengaruh Penambahan Tepung Rumput Laut (Eucheuma Cottoni) Pada Cookies Sagon …

ABSTRACT Cookies are one type of crispy pastries are also practical and can be eaten anytime and healthy. Type of cookies are tasty and healthy cookies sagon with the addition of seaweed flour. This study aims to determine the effect of the addition of seaweed flour as an additional ingredient in the manufacture of cookies sagon seaweed (Eucheuma cottoni), and a good concentration with the add…