Penambahan Sari Lengkuas Merah Dalam Edible Coating Pati Sagu Meranti Untuk…

ABSTRACT This research aims to study the application of red galangal juice in edible coating of Meranti sago starch in order to maintain quality of tomatoes during storage. This study used a Completely Randomized Design (CRD) with 5 treatments and 3 replications, so that 15 (fifteen) experimental units were obtained. The treatments used include P0 (without addition of red galangal juice), …