Klasifikasi Tingkat Kematangan Buah Kelapa Sawit Menggunakan Metode Spectrosc…

The level of oil palm maturity is an important factor in determining the quality of Cruide Palm Oil (CPO). If the fruit is harvested too raw or too ripe it will affect the quality of the CPO. Good CPO quality is determined from the content of free fatty acid, which is less than 5 %. The sorting and grading process is generally done traditionally and manually. This method is subjective and slow…