Pengaruh Penambahan Buah Nanas Terhadap Kualitas Kimia Dan Sensori Bakso Dagi…

ABSTRACT The purpose of this study was to get best formulation of domestic chicken meat and pineapple puree in making meatballs. This research used an experimental method by using a completely randomized design (RAL) with five treatments and three replication. The treatments were AN1 (chicken meat and pineapple puree 100:0), AN2 (chicken meat and pineapple puree 95:5), AN3 (chicken meat a…