Kajian Mutu Ikan Selais (Kryptopterus Lais) Kering Dengan Perendaman Larutan …

The purpose of this research was to review the quality of dried selais fish (Kryptopterus lais) by soaking of chitosan solution during room temperature storage. The methode used in this reseach was experimental methode by soaking of dried selais fish (Kryptopterus lais) with 3 % of chitosan solution concentration for 30 minutes of soaking time (K1) and without soaking of chitosan solution (K0),…