Ditapis dengan
Efek Pemberian Pupuk Kascing Dan Urea Terhadap Pertumbuhan Bibit Gaharu (Aqui…
This study aims to determine the interaction of vermicompost and urea and get the best treatment to increase the growth of the gaharu seedlings (Aquillaria malaccensis Lamk.). The research was conducted in experimental station of Agriculture Faculty, University of Riau, from September to November 2016. This research uses Completely Randomized Design, which consists of two factors and three repl…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- viii, 50 hlm.: ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 01. 117 (0095)
Pembuatan Selai Campuran Buah Pepaya Dan Buah Terung Belanda
The research aimed were to get the best jam from papaya fruit pulp and tamarillo fruit pulp. The experiment research used a Completely Randomized Design (CRD), with 5 treatments as follows: PT1 (80 papaya pulp and 20 tamarillo pulp), PT2 (65 papaya pulp and 35 tamarillo pulp), PT3 (50 papaya pulp and 50 tamarillo pulp), PT4 (35 papaya pulp and 65 tamarillo pulp), and PT5 (20 papaya pulp and 80 …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vii, 59 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 03. 117 (0055)
Lama Pengeringan Terhadap Aktivitas Antioksidan Dan Mutu Teh Herbal Daun Kete…
The purpose of this study were to obtain the effect of drying time on antioxidant activity and to quality of herbal tea ketepeng cina leaf (Cassia alata L.). This study used a completely randomized design with 5 treatments and 3 replications. The treatments used were drying time P1 (drying 110 minutes), P2 (130 minutes), P3 (150 minutes), P4 (170 minutes) and P5 (190 minutes). Data were analyze…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- x, 74 hlm.: ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 03. 117 (0054)
Pemanfaatan Bubur Nanas Dalam Pembuatan Velva Ubi Jalar Ungu
The purpose of this research was to obtain best ratio of purple sweet potato velva by additional of pinapple puree and preferred by the panelists. The research was conducted experimentally using a completely randomized design with five treatments and three replications. The treatments were UN1 (purple sweet potato puree 100 : pinapple puree 0), UN2 (purple sweet potato puree 90 : pinapple puree…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vi, 80 hlm.: ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 03. 117 (0053)
Evaluasi Mutu Susu Fermentasi Biji Nangka Dengan Variasi Susu Skim Menggunaka…
Jackfruit seeds and skim milk fermented by Lactobacillus casei subsp. casei R-68 expected to produce fermented milk that has more complete nutritional value and health benefits. Lactobacillus casei subsp. casei R-68 was isolated from dadih, a type of fermented milk in West Sumatra, Indonesia. This study used Completely Randomized Design experiment with 6 treatments and 3 replications to obtain …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vii, 75 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 03. 117 (0052)
Penambahan Pektin Dalam Pembuatan Selai Lembaran Buah Pedada (Sonneratia Case…
The objective of this study was to obtain the best concentration of the pectin addition for making pedada fruit leather. The axperimen was conducted experimentally using Completely Randomized Design (RAL) with four treatments: P1 (Addition of pectin 0,25%); P2 (Addition of pectin 0,50%); P3 (Addition of pectin 0,75%); P4 (Addition of pectin 1,00%). The data obtained were analyzed statistically …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vii, 86 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 03. 117 (0051)
Kajian Pemanfaatan Tahu Putih Dan Jamur Tiram Putih (Pleurotus Ostreatus) Dal…
The purpose of this study was to obtain the best nugget formulation from tofu and oyster mushrooms both in terms of organoleptic and nutritional substances nuggets. This research used Complete Randomized Design with four treatments and four replications. The treatments were TJ1 (95% Tofu, 5% oyster mushroom), TJ2 (90% Tofu, 10% oyster mushroom), TJ3 (85% Tofu, 15% oyster mushroom), TJ4 (80% Tof…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xi, 9 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 03. 117 (0050)
Pembuatan “Fruit Leather” Bubur Buah Jeruk Manis (Citrus Sinensis L.) Den…
The purpose of this research was to find the best treatment from the production of sweet orange and jackfruit combination fruit leather. This research using Completely Randomized Design with 4 treatments and 4 repetitions. The treatments were combining 85 grams sweet orange mush and 15 grams jackfruit (JD1); 65 grams sweet orange mush and 35 grams jackfruit (JD2); 45 grams sweet orange mush and…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xvii, 64 hlm.; ill .; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 03. 117 (0049)
Analisis Pemetaan Kesukaan Konsumen Pada Produk Keripik Tempe Original Di Kal…
The purpose of this research is to determine the product's position, attributes tempe chips original best and the preferences level of a product from a wide range of tempe chips original user, including Qtela Tempe Chips, Ayu Bersaudara Tempe Chips, N&R Tempe Chips, Puspa Melayu Tempe Chips, Reza Snack Tempe Chips, Big One Tempe Chips, M.A.K Snack Tempe Chips, Winda Snack Tempe Chips. In additi…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vii, 69 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 03. 117 (0047)
Pembuatan Selai Dari Campuran Buah Sirsak (Annona Muricata L.) Dengan Buah Na…
The research aimed to get the good jam from soursop fruit pulp mixing with red dragon fruit pulp. This experiment research used a Completely Randomized Design (CRD) with five treatments as follows: SN1 (soursop fruit pulp 80% : red dragon fruit pulp 20%), SN2 (soursop fruit pulp 65% : red dragon fruit pulp 35%), SN3 (soursop fruit pulp 50% : red dragon fruit pulp 50%), SN4 (soursop fruit pulp 3…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- v, 78 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 03. 117 (0046)
Pemanfaatan Susu Kedelai Dan Ekstrak Umbi Bit Dalam Pembuatan Es Krim
The purpose of this study was to obtain the right formulation of soybean milk and beet extract in making of ice cream. The research used a Complete Randomized Design with five treatments and three replications which was followed by Duncan’s New Multiple Range Test at level 5%. The treatments in this research were KB1 (soybean milk 100), KB2 (soybean milk 90: beet extract 10), KB3 (soybean mil…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vii, 61 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 03. 117 (0045)
Penambahan Sorbitol Sebagai Plasticizer Dalam Pembuatan Edible Film Pati Sukun
Edible film is a thin layer of edible material placed on the surface of food products to provide a barrier for moisture, oxygen and solid transfer of the food. The main raw material in making edible film is breadfruit starch, chitosan as stabilizer and sorbitol as plasticizer. The aimed of this research was to determine the effect sorbitol addition as a plasticizer to the quality of edible film…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vii, 50 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 03. 117 (0044)
Persepsi Petani Rakyat Kakao Terhadap Peran Penyuluhan Perkebunan Kakao Di De…
Economic development in the agricultural sector has a very important role in the economy of developing countries, especially Indonesia which contributed most to the national development. It is understood that the welfare of farmers and rural communities will increase, which will ultimately improve the standard of living in most people and would enhance the overall national income. The purpose o…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- ix, 104 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 02. 117 (0055)
Analisis Usaha Dan Strategi Pengembangan Agroindustri Keripik Jahe (Jaheku) D…
market to agriculture pickings through various its product of him. Strategy is big scale plan which is have future reach priority which far is and also specified in such a manner so that enable organization have interaction to effectively with its environment in a condition aimed at all emulation optimization attainment of target with various pertinent organizational target. This research reven…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- ix, 48 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 02. 117 (0054)
Analisis Usahatani Jagung Pipil Program Nasional Upaya Khusus (Upsus) Di Kelu…
The study aims to analyze the cost of production,grossrevenues,net income of farmers corn kernels and analyze the efficiency of farm corn kernels. The study was conducted in the village of high cliffs okura the district fringe the coast of the city of pekanbaru. Gathering data using survey methods with the spread of the questionaires and the respondents is done by the method of purposive sampli…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xiii, 44 hlm.: ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 02. 117 (0050)
Analisis Pemasaran Karet Alam Dan Hubungan Patron-Client Di Desa Sungai Pasir…
Indonesia is one of the countries that develop rubber plantations. Rubber marketing in principle is the distribution of rubber from farmers to rubber factories. This research aims was analyze marketing channel, margin, farmer's share and marketing efficiency, patron-client relationship at farmer in Desa Sungai Pasir Putih Kelayang Sub-district Indragiri Hulu Regency. The research method used su…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- ix, 78 hlm.: ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 02. 117 (0048)
Kajian Budidaya Sagu ( Metroxylon Spp ) Rakyat Di Kecamatan Tebing Tinggi Bar…
Meranti Islands District is one of the development areas of national food security as the biggest sago producer in Indonesia. The area of sago palm Meranti Islands District is 38 163 ha. Tebing Tinggi Subdistrict West has a land area of 2,573 hectares. This study aims to look at the differences sago cultivation techniques in wet and dry land in the District of West Tebing Tinggi, Meranti Island…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- vii, 63 hlm.: ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 01. 117 (0092)
Persepsi Konsumen Terhadap Bauran Pemasaran Dan Keputusan Pembelian Di Klappe…
Marketing is a whole system of business activities aimed at planning, pricing, promoting and distributing goods and services that can satisfy the needs of buyers and potential buyers. This research aimed at knowing characteristics of consumer that purchase in KlapperPie store, knowing consumer perception on marketing mix and consumer decision in KlapperPie store. Survey method was used in this …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xiii, 91 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 02. 117 (0026)
Tingkat Pencampuran Nanas (Ananas Comosus) Dengan Dami Nangka (Artocarpus Het…
The purpose of this research was to study the effect of pineapple mixing level with jackfruit rags to chemical analysis and organoleptic test of slice jam. The experimental design for this study was Complete Randomized Design (CRD) with five treatments and three replications which followed by Duncan’s NewMultiple Range Test (DNMRT) at the level of significance of 5%. The treatments were ND1 (…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- ix, 46 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 03. 117 (0037)
Kontribusi Sektor Kehutanan Terhadap Pendapatan Asli Daerah (Pad) Di Kabupate…
The total area of Kuantan Singingi Regency reach ± 7656.03 km2. Forest area has reached 317 615 ha or 41.5% of the area of Kuantan Singingi Regency. District Own Source Revenue (PAD) is the income was earned from all of sources income in the area and by managed the local government that includes local tax revenues, results of retribution, wealth management outcomes was separated areas and othe…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xx, 44 hlm.; ill.; 29 cm
- Judul Seri
- -
- No. Panggil
- 06 04. 117 (0006)
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah