CD Skripsi

Pencantuman Label Halal Pada Produk Makanan Rumahan Berdasarkan Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal Di Kota Pekanbaru

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ABSTRACT
The application of halal labels on home-cooked food products in the city of
Pekanbaru is still not running optimally. The reality is that there are still many
home-cooked food products that are not halal-certified. In fact, Law Number 33 of
2014 concerning Halal Product Guarantee has stipulated this. The purpose of
writing this thesis: first, to find out the application of halal labels to home-cooked
food products based on law number 33 of 2014 concerning halal product
guarantees in the city of Pekanbaru. Second, the legal consequences for
producers who do not include halal labels on home-cooked food products based
on law number 33 of 2014 concerning guarantees for halal products in the city of
Pekanbaru.
The type of research used in this legal research is sociological legal
research. Analysis of the data used is the author analyzes the data qualitatively. In
drawing conclusions, the writer uses deductive thinking method, which is a way of
thinking that draws conclusions from a general statement or proposition into a
specific statement.
From the results of the study, the application of halal labels to home-cooked
food products in the city of Pekanbaru is divided into several provisions, first, the
application of halal labels to home-cooked food can be said to have not been
implemented optimally. The absence of an obligation for business actors to
register for halal certification is a separate gap for not agreeing to this. If we look
further, the business actors who are the sample in this study are classified as
middle and upper business actors and have above average income. Materially, of
course, it does not become an obstacle for them to register for halal certification.
The halal guarantee law only regulates the application of halal labels for business
actors who have obtained halal certification, not on the obligation of business
actors to register halal certification. There is no obligation for business actors to
register the halal label itself. Second, the legal consequences for producers who
do not include halal labels on home-cooked food products based on Law Number
33 of 2014 concerning Guaranteed Halal Products in the city of Pekanbaru can
be said to have not run optimally. This is because there are no special provisions
regarding legal consequences for business actors who do not register halal
certification on the food packaging produced. This gap is an opportunity that is
used by business actors with high incomes and belonging to the middle and upper
classes not to register the halal certification. It is different if the business actor
has obtained halal certification but does not apply it to the resulting packaging. If
this happens, according to the mandate of Article 41 of the halal product
guarantee law, it is stated that business actors can be subject to administrative
sanctions in the form of verbal warnings, written warnings and revocation of
halal certificates
Keywords: Halal Label – Business Actor - Consumer

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1609110615

Penerbit

Pekanbaru : Universitas Riau – Fakultas Hukum – Hukum Pidana., 2022

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1609110615

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

HUKUM PIDANA

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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