CD Skripsi

Pemanfaatan Biji Alpukat (Persea Americana Mill.) Untuk Pembuatan Edible Film

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Avocado seed was found to have high starchsof content and yet it has not been optimally utilized. Therefore this research was aimed to utilized the starchsof avocado seed as material of edible film and to get the best formulations of addition of starchs avocado seed. This research was conducted experimentaly by used Complete Randomized Design (CRD) with five treatmens and three replications which followed by Duncan’s New Multiple Range Test (DNMRT) at level 5%. The treatmens in this research include P1 (1,5% starch avocado seed), P2 (2,0 % starch avocado seed), P3(2,5 % starch avocado seed), P4 (3,0 % starch avocado seed) and P5 (3,5 % starch avocado seed). The results of variance analysis showed that addition of concentrationsstarchs avocado seed gave significantly affect on thickness, solubility, water uptake and water transfer edible film. The best formulationswas obtained on the edible film with addition of starch avocado seed 3,5% which has thickness of 0,1053 mm, solubility of 22,31%, water uptake of 64,93% and water transfer of 0,0402 g/hour.
Keywords: edible film, starch avocado seed

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 116 (0057)

Penerbit

Pekanbaru : Universitas Riau - Fakultas Pertanian - Teknologi Hasil Pertanian., 2016

Deskripsi Fisik

vii, 37 hlm.: ill.; 29 cm

Bahasa

ISBN/ISSN

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Klasifikasi

06 03. 116 (0057)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

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