CD Skripsi

Pengaruh Penambahan Sukun (Artocarpus Altilis) Terhadap Mutu Abon Ikan Patin (Pangasius Hypophthalmus)

---

This research was aimed to determine the effect of breadfruit(Artocarpus altilis)addition to the quality of shredded catfish(Pangasius hypophthalmus).The experimental methode was used in this research with Completely Randomized Design (CRD) a factorial with four levels treatment and triplicated, so the amount of experimental unit was 12 units.The result showed that the addition of breadfruit to the shredded catfish was significantly affect to the proximat (water, ash, protein and fiber content) and organoleptic value (appearance, aroma, taste and texture), where as the best treatment was A3(300 gr of breadfruit), with appearance grayish brown, the aroma was vey fragrant, specific abon, the odor of breadfruit was clear, tasteful, spices tasted, very softy texture, and dry rustling, meanwhile the water content was 6.59%, protein content 26.31%, fat content 11.34%, ash content 6.31% and fiber content 2.60%.
Keywords:breadfruit, catfish, shredded
1Student at Faculty of Fisheries and Marine Science, Universitas Riau
2Lecturerat Faculty of Fisheries and marine science, UniversitasRiau

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

04 04. 117 (0045)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Kelautan – Teknologi Hasil Perikanan., 2017

Deskripsi Fisik

v, 70 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

04 04. 117 (0045)

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

-

Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar