CD Skripsi

Penambahan Larutan Kapur Sirih Dan Bubuk Kulit Buah Manggis Terhadap Kualitas Gula Merah Dari Nira Nipah

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Nypa sap was material for making palm sugar be easily to damage due to microbial contamination. It can be prevented by the addition of lime solution and mangosteen rind powder. The purpose of this research was to determine the effect addition of lime solution and mangosteen rind powder to nypa sap for making palm sugar. This study used Randomized Block Design (RBD) with five treatments and three replications, followed by DNMRT test at 5% level. The treatment for this study were GM1 (2% lime solution), GM2 (2% lime solution and 2.5% mangosteen rind powder), GM3 (2% lime solution and 5% mangosteen rind powder), GM4 (2% lime solution and 7.5% mangosteen rind powder), GM5 (2% lime solution and 10% mangosteen rind powder). Results of research showed that the addition of lime solution and mangosteen rind powder give real effect to moisture content, ash, reducing sugar, sucrose, unsoluble solid, pH and sensory assessment. The best treatment to obtain palm sugar was GM3 with moisture content of 7.82%, ash of 1.65%, reducing sugar of 6.12%, sucrose of 79.25%, unsoluble solid of 1.03%, pH palm sugar of 7.10 and it have hard texture, color brown, sweet and flavour palm sugar. Overall assessment hedonic test of palm sugar was liked by the panelist.
Keywords: palm sugar, nypa, lime solution, mangosteen rind powder.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 117 (0102)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Pertanian -Teknologi Hasil Pertanian., 2017

Deskripsi Fisik

xi, 86 hlm.: ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 117 (0102)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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