CD Skripsi

Pengaruh Substitusi Tepung Ampas Tahu Pada Kerupuk Ikan Jelawat (Leptobarbus Hoevenii) Terhadap Penerimaan Konsumen

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This research was aimed to determine of tofu waste flour effect on jelawat
fish cracker towards consumer acceptance. Main ingredient used on jelawat fish
cracker was fresh jelawat fish which bought from Air Tiris village Kampar
regency. Method used in this research was experiment method. Design used in
this research was non factorial completely randomized design with 4 treatments
which were KJ0 (jelawat fish cracker without tofu waste flour, 0 g), KJ1 (jelawat
fish cracker with 50 g tofu waste flour), KJ2 (jelawat fish cracker with 100 g tofu
waste flour), KJ3 (jelawat fish cracker with 150 g tofu waste flour). Research
result shown 100 gram tofu base flour substitution treatment had 80% consumer
acceptance rate (65 panelists), appearance value (3,17) with characteristic
brownish colour, texture (3,16) with crisp texture, aroma (2,85) with typical
soybean aroma, flavour (3,43) typical soybean flavour with 3,22% water content,
11,08% protein content, 6,44% fat content, 2,71% ash content and 64%
adsorption.
Keyword : Fish cracker, jelawat fish, tofu waste flour, substitution, consumer
acceptance

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 118 (0058)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Kelautan – Teknologi Hasil Perikanan., 2018

Deskripsi Fisik

vi, 79 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 118 (0058)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

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