CD Skripsi

Mutu Dan Stabilitas Dendeng Lele Dumbo (Clarias Gariepinus)Asap Selama Penyimpanan Pada Suhu Ruang

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The aim of the research was to determine the quality and stability of a smoked
jerked of African Sharptooth Catfish (clarias gariepinus) during room temperature
storage. The research using an experimental method, making smoked jerked of
African Sharptooth Catfish (clarias gariepinus) with 0, 15, and 30 days of room
storage. The research design using a Completely Randomized Design (CRD), with 3
levels of treatment, those are using 0, 15, and 30 days of interval storage.
Organoleptic, chemical analysis and total bacterial colonies are the parameters that
must be observed in this case. The experiment results show that the quality and
stability of smoked jerked of African Sharptooth Catfish (clarias gariepinus) during
room storage has a real effect on the visual value, odor, texture, taste, moisture, ash,
protein, fat content, and total bacterial colonies test proved 95% confidence level.
Based on the result that Ho and H15 treatments were the best treatment whereas the
H0 characteristics was a very intact appearance, very neat, attractive and dark brown
color, very distinctive aroma of jerky, dense texture, very compact, not hard, very
tasty, typical jerky, and chemical quality has qualify to the national standard of
Indonesia with moisture, ash, protein, fat content, and total bacterial colonies was
41.17%, 0.47%, 42.44%, 10.88%, 3.7 x 103 colonies/g, respectively, and
characteristic in H15 was intact, neat, brown in color, the distinctive aroma of jerky,
solid texture, compact, not hard, delicious, savory, jerky taste, with chemical quality
of water, ash, protein, fat, and total bacterial colonies was 31.04%, 1.39%, 34.03%,
14.31%, and 3.3 x 103 colonies/g, respectively.
Keyword: Smoked Jerked, African Sharptooth Catfish, room storage
1) Student of the Faculty of Fisheries and Marine Science, Universitas Riau.
2) Lecturer at the Faculty of Fisheries and Marine, Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 121 (0006)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan - Teknologi Hasil Perikanan., 2021

Deskripsi Fisik

xii, 29 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 121 (0006)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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