CD Skripsi

Penggunaan Ekstrak Toge Sebagai Sumber Nitrogen Dalam Pembuatan Nata De Pina Dari Kulit Nanas

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ABSTRACT
Nata is a fermentation product of Acetobacter Xylinum bacteria. The addition of mung bean sprout extracts had a role in the nitrogen needs into nata de pina's medium as the growth of A. Xylinum bacteria for making nata de pina. This research aimed to produce the extract of mung bean sprouts extracted optimally at the characteristics of nata de pina of the pineapple peel. The study used a completed randomized design (CRD) that consisted of 4 treatments and 4 replications. The data obtained were statistically analyzed by using analysis of variance (ANOVA) with Duncan's New Multiple Range test (DNMRT) at α 5% of significant probability. The treatment in this research was the concentration of mung bean sprouts extract on the volume of pineapple peel extract namely TN1 (8%), TN2 (10%), TN3 (12%), and TN4 (14%). As a result, the difference in concentration of mung bean sprout extract was a significantly different effect on thickness, rendement, water content, a descriptive test of color, and a hedonic test of color. However, the addition of mung bean sprouts extract in nata de pina has not a significant effect on dry weight, flavor descriptive, texture descriptive, taste descriptive, hedonic of flavor, hedonic of textured, and hedonic of taste. The best treatments of nata de pina's formula were in TN4 treatment with a thickness of 4.42 mm, a yield of 16.96%, a water content of 84.56%, a dry weight of 59.21%, rather color white, somewhat acidic flavor, chewy texture, and plain taste.


Keywords:Nata, mung bean sprouts extract, pineapple peel

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 121 (0039)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Pertanian – Teknologi Pertanian., 2021

Deskripsi Fisik

xii, 29 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 121 (0039)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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