Chili plants (Capsicum annuum L.) are one of the horticultural commodities that are sensitive to water shortages. Water shortages in the root zone can cause significant growth and physiological disorders. This research aims to determine the physiological and growth responses of chili plants to drought stress. The research was conducted from July to November 2023 in the screen house of the FMIP…
Chili peppers (Capsicum frutescens L.) are seasonal vegetables belonging to the eggplant family (Solanaceae). Chili peppers also contain nutrients that are essential for human health. Their growth and development are influenced by internal and external factors. Global warming is a threat to the sustainability of food production because high temperatures can affect the growth, development and yi…
Plant diversity in smallholder plantations has a very important role in carbon sequestration through photosynthesis and carbon storage in the form of plant biomass and in the soil. The ability of plants in different types of land use to absorb and store carbon varies greatly, due to differences in the types of plants that comprise them. Measurement of carbon stocks stored in biomass and peat so…