APPLICATION OF GUIDE SERVICE TECHNIQUES TO TOURIST OBJECTS IN ISTANA SIAK SRI INDRAPURA By : Anisa Cahya Ningrum Supervisor : Mariaty Ibrahim S.sos, M.Si E-mail :[email protected] [email protected] Tour and Travel Business Study Program-Department of Administrative Science Faculty of Social and Political Science Riau University Kampus Bina Widya, J…
IMPLEMENTATION OF BELLBOY DUTY OF FRONT OFFICE DEPARTMENT AT FOX HOTEL PEKANBARU By: Pro Sutejo Pasaribu Mentor: Rd. Siti Sofro Sidiq [email protected] , [email protected] Tour and Travel Business Study Program-Department of Administrative Sciences Faculty of Political and Social Science Riau University Bina Widya Campus, Jl. H.R. Soebrantas Km. 12.5 Simp. …
ABSTRACT The Tourism Object of Lake Timbang Bunga Pengantin is a tourist destination located in Sungai Sorik Village, Kuantan Hilir District, Kuantan Singingi Regency. The lake which has an area of 15 hectares is managed by BUMDES Aur Kuning in the form of a langang by the government of Sungai Sorik Village. In its management, BUMDES has several problems, namely in planning the lack of local c…
ABSTRACT Implementation is a planned activity with activities, actions, actions and the existence of a system mechanism to achieve activity goals. This study aims to find out how the application of general service rules at Makan Place Restaurant in welcoming guests, guiding and seating, checking comfort and seating, serving water, menu presentation, taking orders, suggestive selling, repeating…
ABSTRACT Employee performance is an important part of improving the quality of a company. The indicators for assessing employee performance include work performance, work quality, work quantity and timeliness. This study aims to determine the performance of front office employees at the Mutiara Merdeka Hotel Pekanbaru. This study uses a qualitative method with a descriptive approach. Data coll…
ABSTRACT Synthetic pigments used normally in the textile industry release toxic substances into the environment and causing many harmful effects on the human population and environment. To be safer from such challenges of synthetic colorants, it is necessary to explore the use of natural dyes such as fungal pigments. Fungal dyes owing to their eco-friendly biodegradable properties are expectat…
THE POTENTIAL OF TOURISM VILLAGE AND COMMUNITY EMPOWERMENT IN PANGKALAN INDARUNG VILLAGE, SINGINGI DISTRICT, KUANTAN SINGI REGENCY By: Salsa Dila Oktaviani/1901124600 [email protected] Advisor: Dr. Febri Yuliani, S.Sos., M.Sc Tourism Travel Business Faculty of Social and Political Sciences Riau University, Pekanbaru Bina Widya Campus Jalan HR. Soebrantas Km. 12.5 Pekanbaru New In…
IMPLEMENTING MENU VARIATIONS FOR BREAKFAST AT HARRIS CAFÉ RESTAURANT AT HARRIS RESORT WATERFRONT BATAM By: Romauli Lumbangaol Mentor: Rd. Siti Sofro Sidiq E-mail: [email protected], [email protected] Tour amd Travel Business Study Program-Department of Administrative Sciences faculty of Social Science and Political Science Riau University Bina W…
RESTAURANT COMPLETENESS EQUIPMENT STANDARD AT THE FOOD AND BEVERAGE SERVICE DEPARTMENT AT HARRIS HOTEL BATAM CENTER By: Ribka Br Napitupulu Mentor: Mariaty Ibrahim Email: [email protected] Mentor: [email protected] Tour and Travel Business Study Program-Department of Administrative Sciences Faculty of Political and Social Science Riau University Bina Widya…
IMPLEMENTATION OF WAITER DUTY AT SWISS-CAFÉ RESTAURANT HOTEL SWISS-BELINN KARAWANG By: Yoel Harianja Mentor: Febri Yuliani [email protected] , [email protected] Tour and Travel Business Study Program-Department of Administrative Sciences Faculty of Political and Social Science Riau University Bina Widya Campus, Jl. H.R. Soebrantas Km. 12.5 Simp. Baru, Pe…
TOURISM FACILITIES IN TOURISM DESTINATIONS OF SIANOK CANYON, GUGUK PANJANG DISTRICT, BUKITTINGGI CITY, WEST SUMATRA Oleh: Nazhirul Rifqi Alnev Pembimbing: Mariaty Ibrahim [email protected], [email protected] Department of Administrative Sciences – Travel Business Study Program, Faculty of Social and Political Sciences, University of Riau ABSTRACT …
The Creativity Barista in Mixing Coffee at Noru Coffee Bukittinggi By : Muhammad Ridho Rizky Mentor : Prof. Dra. Rd. Siti Sofro Sidiq, M.Si [email protected], [email protected] Travel Business Study Program-Department of Administrative Sciences, Faculty of Social and Political Sciences, University of Riau Bina Widya Campus, Jl. H.R. Soebrantas Km. 12,5 Simp. Baru, Pek…
PROMOTION OF TOURIST VISITS AT THE SILOKEK GEOPARK, SIJNJUNG DISTRICT, WEST SUMATRA PROVINCE Fidya Fadillah, Febri Yuliani [email protected],[email protected] Tourism Travel Business Study Program Administration Science Department faculty of Social Science and Political Science Riau University Bina Widya Campus, Jl. H.R. Soebrantas Km. 12.5 Simp. Baru,…
IMPLEMENTATION OF SERVICES AT PT. ARAS HIJRAH TOUR AND TRAVEL IN PEKANBARU Tri Wahyuni [email protected] Febri yuliani [email protected] Department of Administrative Sciences – Tour and Travel Business Study Program Faculty of Political and Social Science Riau University ABSTRACT This study aims to determine the implementation of services at PT. Aras …
ABSTRACT Performance for the corporate world is a phenomenon of the success or failure of predetermined corporate goals. Leaders or managers often don't pay much attention to employee performance except after bad conditions or events or things that are problematic. Often leaders do not know that employee performance has declined so that companies are facing a very serious crisis. This study a…
ABSTRACT This study aims to determine the implementation of procedures for taking orders and also to find out the obstacles when taking orders at the Holiday Karimun Hotel Tanjung Balai Karimun restaurant. This study uses descriptive qualitative, with direct observation data collection, interviews and also documentation. The key informants in this study were managers, supervisors, senior waite…
ABSTRACT This study aims to determine the temporary food storage standars (parstock) in the Pastry Section Labersa Toba Hotel And Convention Centre Balige. This research uses research methods qualitave descriptive and to get the data author uses interview techniques, observation, and documentation. To achieve the standards that have been set, there are several standard storage procedures that …
ABSTRACT IMPLEMENTATION OF CHECK-IN SERVICE BY THE RECEPTIONIST AT HOTEL THE ZURI PEKANBARU Oleh: Lamria Meliani Nopita Br Sitorus Pembimbing: Mariaty Ibrahim [email protected], [email protected] Tour and Travel Business Study Program-Department of Administrative Sciences Faculty of Political and Social Science Riau University Bina Widya Campus, Jl.…
ABSTRACT This study aims to determine the management of facilities at the tourist attraction of the Guruh Gemurai Waterfall, Kuantan Singing Regency, Riau Province. Elements of organizing, implementing and monitoring management. And loading facilities, Food and Beverage, Support Industries. This study uses a qualitative method with a qualitative descriptive approach to describe and explain the…
TANGGAPAN TAMU TERHADAP KUALITAS CAKE DI FOX HOTEL PEKANBARU Yusmi Safriani,Mariaty Ibrahim [email protected]@lecturer.unri.ac.id Jurusan Ilmu Administrasi-program Studi usaha perjalanan wisata Fakultas Ilmu Sosial dan Ilmu Politik Universitas riau Abstract Guest response is a key for Fox Hotel Pekanbaru to determine the quality of the products it prod…