CD Skripsi

Kinerja Cook Food And Beverage Product Dalam Meningkatkan Operasional Hotel The Zuri Dumai

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ABSTRACT
Performance for the corporate world is a phenomenon of the success or failure of predetermined corporate goals. Leaders or managers often don't pay much attention to employee performance except after bad conditions or events or things that are problematic. Often leaders do not know that employee performance has declined so that companies are facing a very serious crisis.
This study aims to find out how Cook's employees perform in improving the operations of The Zuri Dumai Hotel. In order for employee performance to run well, several indicators must be carried out in the form of work quality, work quantity, responsibility, cooperation and initiative. This study uses qualitative research methods and to obtain the necessary data, the authors use interview, observation and documentation techniques. From the results of the author's research for 4 months at The Zuri Dumai Hotel, it was found that the performance of cook employees at The Zuri Dumai Hotel was quite good, but there were several procedures that had not gone well.
Keywords: Employee Performance, Performance Indicators, The Zuri Hotel Dumai

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1901110984

Penerbit

Pekanbaru : Universitas Riau - Fisip - Usaha Perjalanan Wisata., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1901110984

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

PARIWISATA

Info Detail Spesifik

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Pernyataan Tanggungjawab

PUJA

Versi lain/terkait

Lampiran Berkas

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