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Kreativitas Barista Dalam Peracikan Kopi Di Norucoffee Bukittinggi

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The Creativity Barista in Mixing Coffee at Noru Coffee Bukittinggi
By : Muhammad Ridho Rizky
Mentor : Prof. Dra. Rd. Siti Sofro Sidiq, M.Si
[email protected], [email protected]
Travel Business Study Program-Department of Administrative Sciences, Faculty of Social and Political Sciences, University of Riau
Bina Widya Campus, Jl. H.R. Soebrantas Km. 12,5 Simp. Baru, Pekanbaru 28293 Tel/Fax. 0761-63277
ABSTRACT
Noru Coffee Bukittinggi is one of the cafes with quite crowded guest visits, this is because the coffee menu served is diverse formulated by trained baristas from the café. The importance of a barista's creativity in creating a cup of espresso and beautiful painting on the coffee froth greatly affects the quality of the coffee. This research was conducted to see the creativity of a barista in preparing a cup of coffee. This research uses qualitative methods, while the data analysis techniques in this study use observation, in-depth interviews and documentation. The key information in this study is 7 employees of Noru Coffee. The purpose of this study is to analyze in depth the creativity of Noru Coffee baristas who have succeeded in creating a delicious coffee taste so that Noru Coffee is crowded with guests from any circle.
Keywords: Creativity, Barista and Coffee.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1901155858

Penerbit

Pekanbaru : Universitas Riau – FISIP – Usaha Perjalanan Wisata., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1901155858

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

PARIWISATA

Info Detail Spesifik

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Pernyataan Tanggungjawab

TIAR

Versi lain/terkait

Lampiran Berkas

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