CD Skripsi

Pengaruh Fortifikasi Bubuk Chlorella Vulgaris Terhadap Sediaan Minuman Fungsional Kakao

---

ABSTRACT
Cocoa drink is a beverage derived from processed cocoa beans. The
antioxidant content of cocoa has the potential to be used as a basis for cocoa
beverage development. One form of diversification of processed cocoa products is
made drinks with Chlorella vulgaris fortification which is rich in nutrients. This
study aims to determine the effect of Chlorella vulgaris powder fortification on the
quality characteristics of cocoa preparations and determine the best concentration
in making cocoa drinks. The research method was experimental using a nonfactorial
Completely Randomized Design (CRD) consisting of 4 different levels of
formula concentration treatment, namely cocoa drink processing without Chlorella
vulgaris powder fortification (KC0), 10% Chlorella vulgaris powder fortification
(KC1), 15% Chlorella vulgaris powder fortification (KC2) and 20% Chlorella
vulgaris powder fortification (KC3). The research parameters observed were
characteristics of appearance, odor, flavor and texture in hedonic testing, proximate
composition (moisture, fat, protein, ash, carbohydrate content), solubility,
antioxidant activity and total phenolic testing. Based on the results showed that
cocoa drink with 15% Chlorella vulgaris powder fortification (KC2) is the best
concentration with organoleptic characteristics such as blackish brown cocoa drink,
slightly fragrant chocolate odor typical of Chlorella vulgaris and cocoa, has a
slightly bitter taste typical of Chlorella vulgaris and a slightly thick texture. The
proximate composition is 3.18% moisture content, 11.10% fat, 7.95% protein,
3.86% ash and 73.92% carbohydrate. Meanwhile, for the solubility is 67.69%,
antioxidant activity is 177.92 mg/L and total phenolic content is 1.14 μg/mL.
Therefore, this cocoa drink can be used as a functional drink.
Keywords: Fortification, Chlorella vulgaris, Cocoa, Drink.
1) Student at Faculty of Fisheries and Marine Science, Universitas Riau
2) Lecturer at Faculty of Fisheries and Marine Science, Universitas Riau

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

2004125672

Penerbit

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI PERTANIAN., 2024

Deskripsi Fisik

-

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

2004125672

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

TEKNOLOGI HASIL PERTANIAN

Info Detail Spesifik

-

Pernyataan Tanggungjawab

daus

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar