CD Skripsi

Karakteristik Fisikokimia Dan Sensori Mi Basah Tepung Labu Kuning Dan Tepung Biji Durian

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ABSTRACT
Pumpkin flour and durian seed flour can be utilized in the production of wet noodles and support the government's food diversification program by using local food ingredients. The aim of this study was to determine the best ratio of wet noodles made from pumpkin flour and durian seed flour. This research was conducted experimentally using a completely randomized design with five treatments and four replications. The treatments in this study were the ratios of pumpkin flour to durian seed flour: LD1 (85:15), LD2 (75:25), LD3 (65:35), LD4 (55:45), and LD5 (45:55). Physical tests, chemical analyses, and sensory evaluations of the wet noodles were analyzed using ANOVA, followed by Duncan’s Multiple Range Test (DMRT) at a 5% significance level. The results showed that the ratios of pumpkin flour to durian seed flour significantly affected the elongation, water absorption capacity, moisture content, ash content, protein content, and sensory evaluation of the wet noodles. The best treatment was LD3, which exhibited an elongation of 17,50%, a water absorption capacity of 117,24%, a moisture content of 56,02%, an ash content of 1.78%, and a protein content of 6.25%. Descriptive tests showed that the wet noodles had a brown color, a slight pumpkin aroma, a slight pumpkin flavor, a chewy texture, and were generally somewhat liked by the panelists. Hedonic assessments of color (slightly like), aroma (slightly like), taste (slightly like), chewiness (liked), and overall (slightly like).
Keywords: diversification, durian seed flour, pumpkin flour, wet noodles

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2006114403

Penerbit

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI PERTANIAN., 2025

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

2006114403

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

daus

Versi lain/terkait

Lampiran Berkas

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