Pengaruh Larutan Buah Andaliman (Zanthoxylum Acanthopodium DC.) terhadap Mutu…

This research was conducted in January 2011 at the laboratory of Fish Processing Technology, Food Microbiology and Food Chemistry, Faculty of Fisheries and Marine Science University of Riau, Pekanbaru. The objective of this study was to evaluate the effect of Andaliman fruit on quality of smoked catfish stored at room temperature. About 5 kg catfish weighing 700-800 g each was taken from a …