The research was conducted from November 2015 until March 2016 in the Marine Microbiology Laboratory and in the Laboratory of Aquaculture Enviromental Quality of in the Faculty of Fishery and Marine Science, Riau University. The purpose of this research was to determine the adhesion ability of Lactic Acid Bacteria (LAB) isolates on intestinal epithelial celss of red snapper (L. argentimaculatusā¦