Pengaruh Penambahan Tepung Daun Katuk (Sauropus Androgynus) Terhadap Mutu Nug…

The purposed of this research was to determine the effect of katuk leaf (Sauropus androgynus) to the quality of catfish (Clarias batrachus)nugget. The method used was experimental and composed as Completely Randomized Design (CRD). The treatment was the addition ofkatuk leaf (0, 10, 20, and 30 gs) into the dough of fish nugget.The results show that the catfish nugget added with 10 gs of katuk l…