Pembuatan Serta Uji Kualitas Tepung Labu Kuning

Flour is a solid particle in the form of fine or very fine grains depending on the grinding process. Drying is a process of removing water contained in agricultural products, by evaporating/ sublimating the water in part or in full. The purpose of this study was to determine the effect of drying variations (48 hours, 50 hours, 52 hours, and 54 hours) on the physiochemical properties of pumpkin …