CD Skripsi

Pengaruh Pelarut Terhadap Aktivitas Antioksidan Ekstrak Rumput Laut Coklat (Sargassum Ilicifolium)

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ABSTRACT
One type of brown seaweed Sargassum ilicifolium can be used as a source of food, pharmaceuticals, and cosmetics. This study aims to determine the composition of the proximate Sargassum ilicifolium. The research method used is an experiment with experiments on S. ilicifolium by analyzing the proximate composition consisting of moisture, ash, fat, and carbohydrate content by difference. The results of the analysis showed that S.ilicifolium had moisture content of 14.73% (dw), ash 20.03% (dw), fat 1.12% (dw), protein 7.35% (dw) and carbohydrates (by difference) 72.11% (dw). Sargassum ilicifolium is a relatively high source of minerals and carbohydrates and protein for this type of seaweed.
Keywors: analysis, carbohydrate, mineral, seaweed
1Mahasiswa Fakultas Perikanan dan Kelautan Universitas Riau
2Dosen Fakultas Perikanan dan kelautan Universits Riu

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 121 (0043)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan - Teknologi Hasil Perikanan., 2021

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 121 (0043)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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