Ditapis dengan
Karakteristik Briket Arang Kulit Buah Salak Dan Arang Pelepah Salak Dengan Pe…
ABSTRACT Zalacca fruit skin and stem were biomass waste that can be used as an alternative energy source in the form of charcoal briquettes caused it contained lignin and cellulose. This experiment research aims to determine the best ratio from the combination of zalacca fruit skin and stem charcoal briquettes with sago starch adhesive based on SNI (Indonesian National Sandard) No. 01-6235…
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- 1806114697
Strategi Daya Saing Pengumpul Buah Kelapa Sawit Dengan Pendekatan Metode Stre…
ABSTRACT This study aims to analyze the right strategy for oil palm fruit collectors in increasing competitiveness using the Strength Weaknesses Opportunity Threats (SWOT) and Analytical Hierarchy Process (AHP) methods. The method used in this study is observation with a qualitative descriptive approach. Qualitative descriptions were obtained through direct interviews with collectors using a p…
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- 1606137340
Karakteristik Plastik Biodegradable Dari Pati Kulit Singkong Dan Selulosa Dau…
ABSTRACT Biodegradable plastics is plastic made from renewable resources and can be decomposed by the action of living organisms. Biodegradable plastic can be made from starch from cassava peels and cellulose from pineapple leaves. The purpose of this study was to obtain the best ratio of cassava peel starch and pineapple leaf cellulose to the characteristics of the resulting biodegradable pla…
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- 1706114323
Karakteristik Plastik Biodegradable Berbahan Dasar Pati Sagu Dengan Variasi S…
ABSTRACT This study aims to obtain the best characteristics of biodegradable plastic made from sago starch with the addition of palm frond fiber cellulose. This research was conducted experimentally using a completely randomized method (CRD) with four treatments and four replications. The treatment in this study was the addition of cellulose fiber from palm fronds 10%, 20%, 30% and 40%. Tests …
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- 1706114203
Variasi Suhu Ekstraksi Pektin Dari Tandan Pisang
ABSTRACT Banana bunch is a potentially large biomass and is only disposed of as waste. Banana bunch can be utilized in high-value-added products such as pectin. Pectin is an industrial material obtained by extraction from plant tissue and can be influenced by various factors, including temperature extraction. Temperature extraction is one factor that will determine pectin's properties and feat…
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- 1706114414
Konsentrasi Penambahan Ekstrak Kasar Enzim Bromelin Pada Proses Dekafeinasi K…
ABSTRACT Robusta coffee has higher caffeine than other types of commercial coffee. High levels of caffeine in robusta coffee can hurt health. One of the efforts to reduce this impact is by the decaffeination process. Decaffeination can be carried out enzymatically with the bromelain. Bromelain from pineapple peel can hydrolyze caffeine molecules that have a structure similar to proteins. The s…
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- 1706114392
Analisis Rantai Pasok Dan Nilai Tambah Gula Merah Kelapa Sawit Di Kecamatan T…
ABSTRACT The purpose of this research is to identify the supply chain and added value of each supply chain actor and to determine strategic priorities for the palm sugar supply chain in Torgamba District, South Labuhanbatu Regency, North Sumatra. Data analysis was performed by adding value analysis, SWOT analysis, and Analytical Hierarchy Process (AHP). The results showed that the supply chain…
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- 1806110943
Konsentrasi Asam Fosfat (H3po4) Terhadap Karakteristik Arang Aktif Dari Batan…
ABSTRACT This study aims to obtain selected characteristics of activated charcoal made from oil palm stems with the help of phosphoric acid as an activator. This study was conducted using a completely randomized design (CRD) with five treatments and three replications. The treatment in this study used a concentration of 5% phosphoric acid; 7.5%; 10%; 12.5% and 15%. Observations were made on th…
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- 1906124290
Lama Waktu Ekstraksi Terhadap Karakteristik Pektin Buah Mengkudu
ABSTRACT Pectin is one of the polysaccharides obtained from fruits. It is commonly used for made jelly and thickeners additive in food. The raw material for pectin that used in this research was noni fruit. Noni fruit has a strong aroma and people dislike the taste. It was the reason of non-optimal resource utilization of noni fruit. The purpose of this research was to obtain the best extr…
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- 1806113322
Karakteristik Briket Arang Ampas Tebu Dan Arang Kulit Buah Pinang
ABSTRACT Bagasse and areca fruit peels are biomass waste that can be utilized as an alternative energy source in the form of charcoal briquettes because they contain lignin, cellulose and hemicellulose. The purpose of this study was to obtain the best ratio of bagasse charcoal and areca fruit peel charcoal as a quality briquette in accordance with SNI briquettes 01-6235-2000. The research …
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- 1606137090
Analisis Rantai Pasok Dan Nilai Tambah Kopra Di Kecamatan Kempas Kabupaten In…
ABSTRACT Delays the raw materials from farmer can hamper the production process of copra. The increasing number of copra producers in Kempas District and outside region becomes a competitor for CV Amarta. This research aimed to analyze supply chain and added value copra in Kempas District Indragiri Hilir Regency. This research conducted in CV Amarta Kempas District Indragiri Hilir Regency and …
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- 1706122982
Optimasi Waktu Aktivasi Secara Kimia Menggunakan Asam Fosfat Terhadap Karakte…
ABSTRACT This study aims to obtain the activation time using phosphoric acid (H3PO4) activated charcoal from Pangi fruit shells (Pangium edule Reinw.). This research was conducted experimentally using a completely randomized design (CRD) consisting of five treatments and three replications to obtain 15 experimental units. The treatments in this study were P1 (20 hours of immersion), P2 (21 hou…
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- 1606136953
Pemanfaatan Pektin Kulit Kakao Sebagai Edible Coating Terhadap Kualitas Buah …
ABSTRACT The purpose of this research was to get the best pectin concentration of cocoa shell in the manufacture of edible coatings and the effect of edible coating on the quality of black grape. This research was conducted experimentally by using a completely randomized design with five treatments and three replications. The treatments in this research were P1 (pectin 1%) P2 (pectin 2%), P3 (…
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- 1606137076
Lama Pencelupan Dalam Edible Coating Pati Biji Durian Terhadap Kualitas Jambu…
ABSTRACT The purpose of this research was to get the optimal immersion time of the durian seed starch in edible coating on the quality of crystal guava during storage. This research was conducted experimentally by using a completely randomized design with five treatments and three replications. The treatments in this research were P1 (30 second) P2 (60 second) P3 (90 second), P4 (120 second), …
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- 1606137308
Karakteristik Briket Arang Buah Bintaro Dan Arang Cangkang Biji Karet
ABSTRACT Bintaro fruit waste and rubber seed shells that are processed into briquettes are biomass-based fuels derived from agricultural waste and can be used as alternative energy sources. The purpose of this study was to obtain the best briquette characteristics between the ratio of bintaro fruit and rubber seed shells according to SNI No. 01-6235-2000. The study was conducted experimentally…
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- 1606136959
Pemanfaatan Arang Sabut Buah Pinang Dan Arang Cangkang Kelapa Sawit Sebagai B…
ABSTRACT Areca coir charcoal and palm shells charcoal are biomass waste that can be utilized as an alternative energy source in the form of charcoal briquettes as a substitute of fossil fuels because they contain lignin and cellulose. This research aims to get the best ratio of areca coir charcoal and palm shell charcoal briquettes, referring to SNI No. 01-6235-2000. The research was implement…
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- 1606136917
Variasi Konsentrasi Pati Kulit Ubi Kayu Sebagai Bahan Edible Coating Untuk Me…
ABSTRACT The purpose of this research was to get the best starch concentration of cassava peel in the manufacture of edible coatings and the effect of edible coating on the quality of honey guava fruit. This research was conducted experimentally by using a completely randomized design with five treatments and three replications. The treatments in this research were P1 (starch cassava peel 2%) …
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- 1606137074
Karakteristik Briket Arang Buah Bintaro Dan Arang Cangkang Kelapa Sawit
ABSTRACT Bintaro fruit and oil palm shells are biomass waste that can be used in the form of charcoal briquettes as an alternative energy source because they contain lignin and cellulose. The purpose of this study was to obtain the best character briquettes from a combination of bintaro fruit charcoal and palm shell charcoal. This study used a completely randomized design (CRD) which consisted…
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- 1606136614
Karakteristik Briket Arang Kulit Jengkol Dengan Penambahan Arang Cangkang Bij…
ABSTRACT Jengkol shell and rubber seed shell are biomass wastes that can be utilized in the form of charcoal briquettes as an alternative energy source. The aim of this study was to obtain the best briquette characteristics from a combination of jengkol shell charcoal and rubber seed shell charcoal. This study used a completely randomized design (CRD) which consisted of five treatments and thr…
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- 1606136940
Analisis Kelayakan Usaha Coffee Shop Tanakita Di Kecamatan Marpoyan Damai Pek…
ABSTRACT The changing in people’s lifestyles has made drinking coffee a part of the tradition. The increasing amount of coffee consumption has provided an opportunity to be developed a coffee shop business. This research aims to analyze the feasibility of Tanakita coffee shop business in Marpoyan Damai District Pekanbaru City on market and marketing aspects, technical and technological aspec…
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- 1606136744
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