Pengaruh Fortifikasi Tepung Chlorella Pada Bubur Instan Konsentrat Protein Ik…

This research was aimed to determine the fortification effect Chlorella flour on instan porridge of snakehead fish (Channa striata) protein concentrate to consumer acceptance. The methode used in this research was experimental methode and design used was Completely Randomized Design with 4 level of treatment was C0 (without Chlorella flour), C1 (1% Chlorella flour) C2 (2% Chlorella flour), and …