Karakteristik Pati Sagu (Metroxylon Sago Rottb.) Modifikasi Kimia Dengan Perl…

The aimed of the research was to obtain the best combination treatment for modified starch. This study used Completely Randomized Design with 2 factor treatments, concentration of STPP (0,5%; 1% and 1,5%) and soaking time (1 hour, 1,5 hour and 2 hour) with 4 replications. Datas were analyzed by using ANOVA and DNMRT with significant level 5%. The result showed that the concentration of STPP tre…