Fortifikasi Tepung Kijing Air Tawar (Pilsbryoconcha Exilis) Pada Pengolahan K…

This study was conducted to determine the effect of fortification freshwater mussels. The method used in this study was experimental method, namely the production of bakpao wrap with fortification of different freshwater mussels flour 0; 5%; 10%; and 15%, 20%. Observations were organoleptic (appearance, taste, aroma, texture) and proximate analysis (moisture, protein, fat, ash, carbohydrates). …