Modifikasi Pati Sagu Dengan Memanfaatkan Lactobacillus Plantarum 1 Yang Diiso…

Modified sago starch (mosas) is sago starch wich has been microbiologically modified by latic acid bacteria. The purposes of this study were to modify the sago starch by microbiologicaly method using Lactobacillus plantarum 1 isolated from sago starch processing industry and to analyze the characteristic of physico chemical properties of modified sago starch. This study was conducted using a Co…