Ekstraksi Pektin Dari Kulit Jeruk (Citrus Sp)

Pectin is one of polymer hydrocolloid used in the food industry as a stabilizer. Its utilization is wider as the development of food industry. The purpose to be achieved in this research is to determine levels of pectin in pamelo skin (Citrus maxima) and sweet orange skin (Citrus sinensis). In this research pectin be produced from pamelo skin (Citrus maxima) and sweet orange (Citrus sinensis) b…