Pemanfaatan Tepung Pisang Kepok Dan Tepung Tempe Dalam Pembuatan Flakes

ABSTRACT Flakes is one of the cereal products in the form of a round, flat, and thin and practical way of serving. The purposes of this research were to determine and obtain the best ratio between kepok banana flour and tempeh flour for making flakes. The study was conducted using a completely randomized design (CRD) with four treatments and four replications. The treatments in this resear…