CD Skripsi

Identifikasi Jamur dan Bakteri Patogen pada Benih Beberapa Varietas Cabai Merah (Capsicum annuum L.) dan Pengaruhnya terhadap daya Kecambah Benih

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Red chili pepper (Capsicum annuum L.) is one of vegetables that are the
result has a high economic value and market opportunities are good, but much
damaged by pests (OPT) can damage and disrupt the growth of red pepper. Pest
attack can cause damage to the plant and reduce production. Several types of pests
from the group of microorganisms can infect the fruit or seeds which can then be
carried or transmitted by seed. The purpose of this study was to determine the
types of pathogens that attack the seed of some varieties of chili peppers and the
percentage of attack and find out the relationship with the pathogen attack
percentage germination of seeds. This study was conducted in February - May
2010 by using completely randomized design consisting of 5 treatments and 4
replications. The treatment consisted of hot pepper varieties TM-999 (V1), Laris
(V2), Kawat (V3), Ferosa (V4) and the Local Varieties of Chili (V5). Based on
the research found four kinds of pathogenic fungi and two species of fungal
pathogen Isolates I (Sclerotium sp.), Isolates II (Rhizoctonia sp.), Isolates III
(Fusarium sp.) and Isolates IV (Colletotrichum sp.). Isolates I (Corynebacterium
sp.) and Isolates II (Ralstonia sp.) fungal attack percentage was the highest
Isolates I (Sclerotium sp.) Ferosa varieties, fungus Isolates II (Rhizoctonia sp.)
attack is highest Wire varieties, the fungus Isolates III (Fusarium sp.) attack is the
highest local varieties of hot pepper and Isolates IV (Colletotrichum sp.) fungal
attack percentage was the highest local varieties of hot pepper. The percentage of
bacteria Isolates I (Corynebacterium sp.) attack the highest are varieties of TM-
999 and the percentage of Isolates II (Ralstonia sp.) attacks the highest are
varieties Laris. The percentage of normal seed germination of the most high
against fungal attack is a variety TM-999. The percentage of normal seed
germination of the most high against bacterial attack is a local hot pepper
varieties. Fungal attack isolates I (Sclerotium sp.), isolates IV (Colletotrichum sp.)
and isolates III (Fusarium sp.) negatively correlated less strongly to the normal
seed germination. The attack fungus isolates II (Rhizoctonia sp.) negatively
correlated strongly to the normal seed germination. Attacks bacteria isolates I
(Corynebacterium sp.) and Ralstonia sp.) negatively correlated less strongly to the
normal seed germination.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 01.111 (0028)

Penerbit

Pekanbaru : Universitas Riau - PERTANIAN-AGROTEKNOLOGI., 2011

Deskripsi Fisik

xi, 54 hlm.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 01.111 (0028)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

azwar

Versi lain/terkait

Lampiran Berkas

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