CD Skripsi

Studi Penerimaan Konsumen Bakso Ikan Jelawat (Leptobarbus Hoevenii) Dengan Penambahan Tepung Jantung Pisang Kepok (Musa Paradisiaca)

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This study aims to determine the effect of the addition of banana kepok heart meal to the acceptance of jelly fish ball jelawat. The method used was experiments, with Completely Randomized Design (RAL) of one factor as the treatment was the addition of banana flour banana flour which consists of 4 treatment levels: B0 (without banana flour), B1 (banana flour 25 g) B2 (banana fiber flour 50 g) and B3 (banana flour 75 g). The parameters tested were organoleptic and chemical. The results showed that based on the parameters tested for the best treatment of consumer acceptance of jelly fish tball jelawat was the addition of banana fiber flour 50 g (B2), with the criteria of rounded, uniform, slightly hollow form, creamy brown, compact texture, solid And somewhat chewy, the aroma with the criteria is not fishy, the fish meatball specific is slightly reduced, and the taste is rather tasty, the fish taste less with moisture value 25,86%, protein 15,19%, fat 7,80%, crude fiber 7,73 % And ash content 3.97%. Keywords: banana kepok heart flour, jelawat fish, fish ball

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 117 (0004)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2017

Deskripsi Fisik

v, 84 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 117 (0004)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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