CD Skripsi

Pemanfaatan Tepung Biji Nangka Dan Tepung Ampas Kelapa Sebagai Bahan Pensubstitusi Terigu Dalam Pembuatan Roti Manis

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The research aimed to know the best of substitute ratio of jackfruit seed powder and coconut dregs powder of wheat flour for the best quality of sweet bread. Research method used completely randomized designed which consisted of six treatments and each treatment was repeated three times. Treatments of jackfruit seed powder and coconut dregs powder of wheat flour were TBA0 (100% wheat flour), TBA1 (70% of wheat flour, 30% of jackfruit seed powder and 0% coconut dregs powder), TBA2 (70% of flour, 27,5% jackfruit seed powder and 2,5% coconut dregs powder), TBA3 (70% of wheat flour, 25% jackfruit seed powder and 5% coconut dregs powder), TBA4 (70% of wheat flour, 22,5% jackfruit seed powder and 7,5% coconut dregs powder) and TBA5 (70% of wheat flour, 20% jackfruit seed powder and 10% coconut dregs powder). Data were statistically analyzed by analysis of variance (ANOVA) and proceeded with duncan’s new multiple range test (DNMRT) at 5% level. The result of analysis of variance showed that the substitute ratio of jackfruit seed powder and coconut dregs powder had significantly affected water content, ash content, fat content, protein content, crude fiber content, and sensory assessment. The results showed that the sweet bread chosen treatment is TBA2 with moisture content of 29.28%, ash content of 2.52%, fat content of 10.29%, protein content of 7.48%, crude fiber 1.68% and has slightly flavor, distinctive aroma of coconut, the more soft crust texture, the more soft crumb texture, brownish-yellow crust color, yellowish-white crumbs color and favored overall by panelists. Keywords: Jackfruit seed powder, coconut dregs powder, sweet bread

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 118 (0076)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Pertanian – Teknologi Hasil Pertanian., 2018

Deskripsi Fisik

vi, 71 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 118 (0076)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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