Image of Pengaruh Penggunaan Jenis Jeruk Yang Berbeda Terhadap Mutu Naniura Ikan Jelawat (Leptobarbus Hoevenii)
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Pengaruh Penggunaan Jenis Jeruk Yang Berbeda Terhadap Mutu Naniura Ikan Jelawat (Leptobarbus Hoevenii)

This study aimed to know the influence of the using of different citrus on the quality of hoven's carp fish naniura and to determine the other kind of citrus to substitute the jungga (Citrus jambhiri) in naniura processing. The research method used was experimental composed as non-factorial completely randomized design (CRD). The treatment conducted was the using of different kinds of citrus (jungga, lime, lemon) in the processing of naniura. Parameters used were sensory evaluation, pH, water holding capacity, total plate number of bacteria, and total of lactic acid bacteria. The results showed that the different citrus used was significantly affecting to the organoleptic values (appearance, odor, taste, and texture), pH, water holding capacity, total plate number of bacteria, and total of lactic acid bacteria. The best treatment is the use of lime (Citrus aurantifolia) with the characteristics of the appearance yellow-orange colour, quite bright, and not pale; the odor was not smelling fishy but smelling characteristically naniura; the taste was sour and spicy, and the texture was soft and not hard. Naniura used of lime has a pH value of 4.8, water holding capacity 53.2, total plate number 3.6 x 103 Cfu/g, and lactic acid bacteria 4.3 x 105 Cfu/g. It can be concluded that lime can be used as an alternative citrus to substitute jungga, even the price is cheaper and easier to find it in the market.Keywords: Citrus, Jelawat, Naniura.

Ketersediaan
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Perpustakaan Universitas Riau 04 04. 119 (0006)
04 04. 119 (0006)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
04 04. 119 (0006)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan.,
Deskripsi Fisik
vi, 71 hlm.; ill.; 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
04 04. 119 (0006)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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