CD Skripsi

Pengaruh Pemberian Ekstrak Buah Bakau Minyak (Rhizopora Apiculata) Terhadap Kadar Trigliserida Tikus Putih (Rattus Novergicus) Aterosklerotik

---

Mangrove fruit is a type of mangrove plant that contains antioxidant
flavonoids. Flavonoids are polyphenolic compounds have a role as a antioxidant.
Apart from being antioxidant, flavonoids also have a role in improving lipid
profile levels in hyperlipidemic condition. The purpose of this study was to
analyze the effect of mangrove (Rhizopora apiculata) extracts on the triglyceride
levels of atherosclerotic rats (Rattus novergicus). Sixteen male Rattus novergicus
were used in this study which was divided into 3 treatment groups: standard diet
(K1), high cholesterol diet (K2) and high cholesterol diet and mangrove fruit
extract (K3). The results showed that there was no significant difference between
the triglyceride levels in high cholesterol diet and mangrove fruit extract group
and standard diet and high cholesterol diet groups (p>0.05). So it can be
concluded from this study that there is no significant difference in the triglyceride
levels of atherosclerotic rats after giving mangrove extract.
Keywords: mangrove, triglycerides, atherosclerotic rats

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

08 01.120 (0119)

Penerbit

Pekanbaru : Universitas Riau – Kedokteran – Pendidikan Dokter., 2020

Deskripsi Fisik

xiv, 42 hlm.: ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

08 01.120 (0119)

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

PENDIDIKAN DOKTER

Info Detail Spesifik

-

Pernyataan Tanggungjawab

ELFITRA

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar