CD Skripsi
Gambaran Status Nutrisi Penderita Diabetes Melitus Tipe 2 Berdasarkan Antropometri
Nutritional status is an expression of a state of balance between intake of
nutrients and their requirements. Diabetes mellitus is one of the comorbid diseases
of obesity due to insulin resistance. This has a negative impact on the tissue causing
complications, especially central obesity because it is more resistant to the effects
of insulin than adipocytes in other areas. This study aims to describe the nutritional
status of people with type 2 diabetes based on anthropometry. This research was a
descriptive study with a cross sectional approach using purposive sampling method
on 62 respondents. The data collected were anthropometric examinations, HbA1c,
and questionnaires. Result of this study showed that most subjects were aged
between 45-65 years (64,5%), mostly female (54,8%). Most subject (75,8%) being
diabetic ≤5 years and as many as 61,3% had HbA1c levels ≥7%. The most prevalent
diabetic drag used was metformin (69,4%). From the anthropometric examination,
it was found that the most nutritional status was obesity (54.85%), with the most
age> 45 years (56.9%), male gender (57.1%), onset from type 2 diabetes >65 years
( 66,7%), HbA1c levels ≥7% (55.3%) and use of insulin with a percentage of 71,4%.
As many as 72,6% subject had central obesity.
Keywords: Nutritional status, diabetes mellitus type 2, obesity
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