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Nilai Ekonomi Sungai Kampar Dalam Usaha Perikanan Tangkap Dan Wisata Pancing …
Kampar River has been widely used by people living in the area for agricultural purposes, fisheries, transportation and settlement by residents. This research was conducted in September-October 2022 in Rantau Baru Village, Pelalawan Regency. Research objectives; Analyze the potential of aquatic resources that have suitability for the development of fishing tourism in Rantau Baru Village; Analyz…
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- Judul Seri
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- 1804111707
Motivasi Pembudidaya Ikan Tapah (Wallago Leeri) Dalam Usaha Keramba Jaring Ap…
In the Tapah fish farming business in the Buluh China Village requires motivation to increase the production of fish farming both intrinsic and extrinsic. This study aims to determine the existing conditions of Tapah fish farming business, analyze the intrinsic motivation of Tapah fish farmers and analyze the extrinsic motivation of Tapah fish farmers in Buluh China Village. This study was cond…
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- 1704111116
Strategi Melestarikan Kearifan Lokal Maawuo Di Danau Bakuok Desa Aur Sati Kec…
This study aims to describe the implementation of the maawuo ritual activities carried out at Bakuok Lake, Aur Sati Village, Tambang District, Kampar Regency. Maawuo is a tradition of catching fish together using nets which is carried out once a year by the community. The method used is a survey method with a qualitative approach. Data collection was carried out through interviews, observations…
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- 1704113417
Analisis Usaha Pengolahan Ikan Asin Lumajang (Cyclocheilichthys Enoplos) Di D…
Salted fish processing businesses in Sering Village experience problems, namely the absence of guaranteed availability of raw materials because lumajang fish are only found in certain months and salted fish processing businesses that are highly dependent on natural factors in the form of sunlight. Using a quantitative approach, data was collected through in-person interviews with locals who ope…
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- 1704111305
Pengaruh Daun Jambu Biji Daging Merah Sebagai Anestesi Pada Transportasi Sist…
Freshwater crayfish is a luxury shrimp commodity for consumption compared to other shrimp. One of the keys to the success of the dry transportation system lies in the use of anesthesia to maintain the physiological and morphological conditions of the freshwater crayfish during the transportation process. Red guava leaves are a natural ingredient known to contain essential oils consisting of…
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- 1904125117
Karakteristik Minyak Jeroan Ikan Malong (Congresox Talabon) Yang Di Ekstraks…
The production of fresh and processed malong fish in Indonesia is quite high. This production process produced more than 2 tons of waste every day. There has not been much economic utilization of the waste. The purpose of the study was to determine the optimum time during the fish oil extraction process with the wet rendering method on the characteristics of malong fish oil. The method used is …
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- 1804123978
Dampak Kenaikan Harga Bahan Bakar Minyak (BBM) Terhadap Pendapatan Nelayan di…
The research was conducted on July 31-August 12, 2023, located in Bagan Hulu Village, Bangko Sub District, Rokan Hilir Regency, Riau Province. This study aims to analyze the effect of operational costs on fishermen's business income before and after the increase in fuel oil, and to analyze the statistical differences in fishermen's income in Bagan Hulu Village, Bangko Sub District, Rokan Hilir …
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- 1904110469
Community Preference Towards Sea Fish In Tangor Market, Mentangor Village, Ku…
This research was carried out in December 2023 at Tangor Market, Mentangor Village, Kulim District, Pekanbaru City, Riau Province with the aim of; 1) Analyze people's preferences for marine fish; 2) Analyzing marine fish; 3) Analyze the relationship between people's preferences for sea fish at Tangor Market. The method used in the research is a survey method using a quantitative approach and th…
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- 1604122228
ANALISIS USAHA KERAMBA JARING APUNG (KJA) IKAN NILA (Oreochromis niloticus) …
Lake Maninjau has been developed for aquaculture with the Floating Net Cage (KJA) system. In 2020 the number of KJA decreased by 0,03%, but in 2021 the number of KJA increased by 9,5%, this shows that the tilapia KJA business is still maintained by the cultivator community. This situation makes the author want to know the amount of invesment, income, and business. This situation makes the autho…
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- 1704114750
Analisis Usaha Pengolahan Tepung Ikan Rucah Di Pt. Samudra Mandiri Sentosa De…
In the trash fish meal processing business, there are fish catch constraints that are decreasing every year, so it is necessary to conduct a business feasibility analysis This study aims to analyze the total investment, the amount of revenue and profit as well as to analyze the feasibility of trash fish meal processing business in Halang Muka Island Village, Kubu Babussalam Subdistrict, Rokan H…
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- 1704122307
Fortifikasi Bubuk Chlorella sp. Terhadap Karakteristik Mutu Roti Manis
Bread is a flour-based product that is very popular among people, not only as a snack but has become a breakfast menu for some people. One of the breads that is very popular among people is sweet bread. Sweet bread is bread that has a more pronounced sweet taste, is usually prepared with the addition of sugar and has interesting and varied shapes. This research aims to determine the effect of C…
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- 1904124782
Identifikasi Peptida Rantai Pendek Pada Hidrolisat Protein Kerang Lokan (Poly…
Common geloina (Polymesoda erosa) is a fishery product that can be used as an alternative source of animal protein by utilizing it for protein hydrolysate. Protein breakdown in the protein hydrolysate of lokan shellfish can be done using protease enzymes, one of which is papain enzyme. This study aims to determine the best concentration of papain enzyme in protein breakdown and analyze the effe…
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- 1904113428
Pengaruh Subsitusi Tepung Tapioka Dengan Tepung Labu Kuning (Cucurbita Moscha…
Sausage is a food that has a savory taste, a chewy and dense texture, and an elongated round shape made from meat, fat, binder, filler, water, salt, and spices made by steaming. This study aims to determine the effect of pumpkin binder as a substitute for tapioca flour on the quality of catfish sausage during cold storage. This research used an experimental method with a non-factorial randomize…
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- 1904110422
Pengaruh Konsentrasi Garam Daun Mangrove Tua (Sonneratia alba) Terhadap Pengh…
Mangrove (Senoratia alba) is one of the plants that has enormous potential and has halophilic properties or the ability to live in salt-containing areas by making special adaptations molecularly, physiologically, anatomically and morphologically. This study aims to determine MBC and MIC by dilution method, determine the activity of the inhibition zone of S. alba leaf salt, the highest concentra…
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- 1904155789
Karakteristik Kualitas Cendol Dengan Tambahan Daging Ikan Kepala Ular (Chann…
Cendol is a popular drink in Indonesia, made with the raw materials of rice flour, tapioca, and the addition of natural coloring extracts from suji or pandan leaves. This study aims to determine the quality characteristics of cendol with the addition of snakehead fish meat and determine the best concentration of snakehead fish meat on the quality characteristics of cendol. This research is expe…
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- 1904112168
Aktivitas Antibakteri Garam Daun Mangrove Tua (Sonneratia alba) Terhadap Bakt…
Mangroves are plants that live in coastal areas that have high salinity values that cause mangroves to have halophilic properties or the ability to live in saline areas that have bioactive content in order to be used as antibacterials. Escherichia coli and Bacillus cereus bacteria are Gram Negative and Gram Positive bacteria that can cause spoilage in food, especially fishery products so that …
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- 1904112531
Pengaruh Penambahan Daging Ilisha elongata Tentang Kualitas Pempek Lenjer
Biang fish (Ilisha elongata) is a marine fish that has fine spines in its meat and has a high protein content which is commonly found in the waters of the Kepulauan Meranti Regency. One way of utilizing it is by processing pempek. pempek is a traditional food typical of the city of Palembang, South Sumatra Province which is made from a mixture of ground fish meat with tapioca flour, salt, and w…
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- 1904113317
Pengaruh Fortifikasi Tepung Ikan Gulung (Channa striata) Terhadap Pembuatan K…
Kemojo sponge cake is a traditional specialty food originating from Riau. In terms of nutritional value, wet kemojo sponge cake is high in carbohydrates, namely 74.21%, and low in other nutritional content, where the protein content in kemojo sponge cake is only 5.05%, water 8.23%, ash 1.23%, and fat 11.28% with a shelf life of around 4 days at room temperature. To increase the shelf life, it i…
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- 1904111418
Pengaruh Fortifikasi Konsentrat Protein Udon (Acetes sp.) Pada Udon Terhadap …
Udon is a type of noodle made from wheat flour, originating from Japan as a traditional food. It has a thickness of 2.55 mm and a width of 3.00 mm, characterized by its creamy white color and a soft, elastic texture. This study aims to determine the effect of fortifying rebon shrimp protein concentrate on consumer acceptance of udon and to determine the best amount of rebon shrimp protein conce…
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- 1904113148
Aktivitas Ekstrak Kasar Enzim Kolagenasi Dari Organ Dalam Kepala Ular Indones…
Indonesian snakehead (Channa micropeltes) is one type of freshwater fish whose waste has not been utilized properly. The intestines of Indonesian snakehead contain proteolytic enzymes, one of which is collagenase enzyme that degrades polypeptide bonds, especially in fish tissue/collagen in fish. This study aims to determine the maximum pH of collagenase enzyme activity from the internal organs …
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- 1904124425
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah