The inhibition process of the digestive enzymes, α-amylase and α-glucosidase can have the effect to reducing blood glucose levels, especially in type 2 diabetic patients. So, the objective of the study were to determine in-vitro α-amylase and α-glucosidase inhibitory activities of 96% ethanolic extracts and infusa (aqueous extracts) from medicinal plants, i.e., garlic (Allium sativum L.…