Konsentrasi Penambahan Ekstrak Kasar Enzim Bromelin Pada Proses Dekafeinasi K…

ABSTRACT Robusta coffee has higher caffeine than other types of commercial coffee. High levels of caffeine in robusta coffee can hurt health. One of the efforts to reduce this impact is by the decaffeination process. Decaffeination can be carried out enzymatically with the bromelain. Bromelain from pineapple peel can hydrolyze caffeine molecules that have a structure similar to proteins. The s…