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Tinjauan Tentang Pemenuhan Sertifikasi Halal Pada Produk Makanan Restoran Korea Berdasarkan Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal Di Kota Pekanbaru

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ABSTRACT
The existence of Korean restaurants has now become a culinary choice
trend for Indonesian people, especially in Pekanbaru City. The problem is that
consumers tend not to know whether the composition of Korean cuisine has been
adapted to the identity of consumers who are predominantly Muslim. So with that,
it is the responsibility of Korean restaurant businesses to ensure that the processed
food is halal, both in terms of composition and processing process, as has been
regulated in Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk
Halal. The purpose of writing this thesis: first, to determine the implementation of
the implementation of halal product assurance in Korean restaurants in Pekanbaru
City. Second, to find out the responsibilities of business actors in providing
guarantees for halal products at Korean restaurants in Pekanbaru City.
The type of research used in this legal research is sociological legal
research. Analysis of the data used is the author analyzes the data qualitatively. In
drawing conclusions, the writer uses deductive thinking method, which is a way
of thinking that draws conclusions from a general statement or proposition into a
specific statement.
The results of the study concluded that the implementation of the
implementation of halal product assurance at Korean restaurants in Pekanbaru
City had not run optimally. There are still business actors who do not apply JPH
to their restaurant business. Of the 10 Korean restaurants, 5 restaurants do not
include halal labels, 2 restaurants fake halal labels, 2 other restaurants include
halal labels but are not easily seen by consumers, 1 restaurant has halal labels that
are easy to see. For halal certificate ownership, 8 restaurants are halal certified by
MUI, 2 other restaurants are not halal certified. In terms of fulfilling the points of
the Halal Assurance System (HAS) criteria covered in HAS 23000 LPPOM MUI,
6 restaurants have met and implemented more than 5 points of the HAS criteria, 4
other restaurants are less than 5 points, and the average Korean restaurant has
implemented the HAS with the criteria of value B. For business actors who violate
the provisions such as not including the halal label, not meeting the points of the
SJH criteria, not even registering for halal certification, can receive legal
consequences or sanctions either administrative sanctions in the form of verbal
warnings, written warning and revocation of the halal certificate, up to a criminal
sanction in the form of imprisonment for a maximum of 2 (two) years or a fine of
a maximum of Rp. 2,000,000,000.00 (two billion rupiah), in accordance with the
provisions contained in Articles 41, 56 and 57 Undang-Undang Nomor 33 Tahun
2014 tentang Jaminan Produk Halal.
Keywords: Halal Certification - Business Actor - Consumer

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1609110890

Penerbit

Pekanbaru : Universitas Riau – Fakultas Hukum – Hukum bisnis., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1609110890

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

HUKUM BISNIS

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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