CD Tugas Akhir

Pelaksanaan Tugas Sous Chef Pada Food And Beverage Product Di Labersa Toba Hotel And Convention Centre Balige

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IMPLEMENTATION OF SOUS CHEF DUTIES ON FOOD AND BEVERAGE PRODUCTS AT LABERSA TOBA HOTEL AND CONVENTION CENTER BALIGE
Fitri Yana, Rd. Siti Sofro Sidiq
[email protected], [email protected]
Tourism Studies Program-Departement of Administration,
Faculty of Social and Political Study,
Riau University,
Pekanbaru
ABSTRACT
This thesis aims to analyze the implementation of the duties of a sous chef in food and bevarage products in the hospitality industry. The research was conducted through a qualitative approach with data collection techniques through interviews and direct field observations. The results showed that the duties of a sous chef in food and bevarage products include menu planning, procurement of raw materials, preparation of ingredients, food and beverage processing, presentation, and product quality control. The sous chef is also responsible for training and developing the skills of the employees under him, as well as playing a role in maintaining good relations between the kitchen department and other departments. However, research also reveals that there are several obstacles in carrying out the duties of a sous chef, such as coordination problems with other departments, time and resource constraints, and changes in customer demand which often require adjustments to menus and production processes. This research can contribute to understanding the role of the sous chef in food and beverage products and provide suggestions and recommendations for the culinary industry in optimizing the implementation of the sous chef's duties in order to improve product and service quality.
Keyword : Task Implementation, Sous Chef, Kitchen

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1901112460

Penerbit

Pekanbaru : Universitas Riau – FISIP - Usaha Perjalanan Pariwisata., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1901112460

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

PARIWISATA

Info Detail Spesifik

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Pernyataan Tanggungjawab

TIAR

Versi lain/terkait

Lampiran Berkas

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