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Image of Lama Aktivasi Secara Fisika Terhadap Arang Aktif Sabut Buah Pinang
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Lama Aktivasi Secara Fisika Terhadap Arang Aktif Sabut Buah Pinang

Mukhlisagus Setiawan / 1706115151 - Nama Orang;

This study aims to obtain selected characteristics of activated charcoal made from areca palm fiber with physical activation using high temperatures. This study was conducted using a completely randomized design (CRD) with five treatments and three replications. The treatment in this study was an activation time of 1, 2, 3, 4, and 5 hours. Observations were made on the moisture content, ash content, volatile matter content, pure carbon content, and iodine absorption. The data obtained were analyzed statisticallyusing statistical software IBM SPSS version 23 with an analysis of variance (ANOVA) test, if Fcount ≥ Ftable then the treatment had a significant effect, and the analysis will be continued with the further test of Duncan's multiple range test (DMRT) at level 5%. The results showed that increasing the activation time had a significant effect on the resulting activated charcoal. Activated charcoal with the best treatment was found in the A5 of activation resulting in a value with an moisture content of 2.70%, ash content of 4.50%, volatile matter content of 13.49%, pure carbon content of 79.93% and absorption of iodine of 955.98 mg/g.

Keyword: Activated carbon, areca palm fiber, physical activation.


Ketersediaan
#
Perpustakaan Universitas Riau 1706115151
1706115151
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
1706115151
Penerbit
Pekanbaru : Universitas Riau - F. Pertanian - Teknologi Pertanian., 2024
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
1706115151
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI PERTANIAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Zenny
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • COVER
  • DAFTAR ISI
  • ABSTRAK
  • BAB I PENDAHULUAN
  • BAB II TINJAUAN PUSTAKA
  • BAB III METODOLOGI
  • BAB III METODOLOGI
  • BAB IV HASIL DAN PEMBAHASAN
  • BAB V KESIMPULAN DAN SARAN
  • DAFTAR PUSTAKA
  • LAMPIRAN
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