CD Skripsi

Karakteristik Kimia Dan Sensori Kulit Pai Berbahan Tepung Komposit Bonggol Pisang Dan Sukun

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Pie is a processed food product consisting of pie crust dough and filling. A good pie crust is crispy and crumbs but not easy to crumble. This research made a pie crust using composite flour of banana hump and breadfruit. The aim of this research were to obtain the best comparison of banana hump and breadfruit fluor on the quality characteristic of crust pie. The research method used a completely randomized design with five treatments and three replications. The treatments consisted of BS1 (ratio of banana hump and breadfruit 100:0), BS2 (ratio of banana hump and breadfruit 75:25), BS3 (ratio of banana hump and breadfruit 50:50), BS4 (ratio of banana hump and breadfruit 25:75), BS5 (ratio of banana hump and breadfruit 0:100). The data obtained were analyzed statistically using analysis of variance and followed by Duncan’s Multiple Range Test (DMRT) at a 5% level. The result showed that the ratio of banana hump flour and breadfruit flour significantly affected the moisture, ash, fat, protein, crude fiber, and carbohydrate contens, as well as sensory assessments such as color, taste, flavor, fragility, and overall hedonic assesments. The best treatment was BS4 (ratio banana hump and breadfruid 25:75) where moisture of 8.05%, ash content of 2.66%, fat content 15.07%, protein of 1.56%, crude fiber 5.21%, and carbohydrate of 72.67%. Panelis liked the overall sensory assessment of BS, which had a yellow color, flavored with breadfruit, breadfruit fluor taste, a bit fragile, and overall assessment hedonically was favored by panelists.

Keywords: crust pie, banana hump flour, breadfruit flour.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1906111571

Penerbit

Pekanbaru : Universitas Riau - F. Pertanian - Teknologi Pertanian., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1906111571

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Zenny

Versi lain/terkait

Lampiran Berkas

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