CD Skripsi
Pemberian Pupuk Organik Cair Produk Sampingan Ikan Nila Dan Npk Terhadap Pertumbuhan Dan Hasil Tanaman Kacang Hijau (Phaseolus Radiata L.)
Mung bean plants are leguminous plants which have nutrients, namely carbohydrates, protein and vitamins (B1, A, and E). Efforts to optimize the growth of mug beans include adding nutrients with fertilization. This research aims to determine the interaction of providing liquid organic fertilizer byproduct of tilapia fish and NPK, as well as the main influence of each on the growth dan yield of mug bean plants (Phaseolus radiata L.). This research has been carried out in the Experimental Garden of the Faculty or agriculture, Riau University, this study used a completely randomized design (CRD) with two factors, namely liquid organic fertilizer byproduct of tilapia fish and NPK. Factor I : liquid organic fertilizer byproduct of tilapia fish consisting of three levels: no tilapia waste fertilizer, 100 ml and 200 ml in 10 kg of soil. Factor II : NPK fertilizer of three levels, namely : no NPK fertilizer, 1,5 g and 2 g in 10 kg of soil. Observation parameters consisted of plant height, flowering age, Number of productive branches, number of pods planted, harvest age, weight of planted seeds, weight of 100 seeds. Data by analysis of variance were further tested with DNMRT at the 5% significant level. The results showed that providing of liquid organic fertilizer byproduct of tilapia fish at a dose of 0 ml, 100ml, 200 ml in 10 kg of soil and NPK fertilizer at a dose of 0 g, 1,5 g dan 2 g in 10 kg of soil can increase the weight of planted seeds singly or in interaction, it did not increased plant height, flowering age, Number of productive branches, number of pods planted, harvest age, weight of planted seeds, weight of 100 seeds.
Keywords : Byproduct of tilapia fish, NPK fertilizer, mung bean, liquid organik fertilizer.
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