CD Tugas Akhir

Implementasi Reduce, Reuse, Dan Recycle Pada Food And Beverage Produk Pastry Di Aston Sentul Lake Resort And Conference Center

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This research was conducted to determine the implementation of reduce, reuse, and recycle in food and beverage products and pastry equipment in hotels. This research was conducted at Aston Sentul Lake Resort and Conference Center. The research method used in this study is qualitative descriptive. The data collection techniques used in this study are interviews, observations, and documentation. The results of this study are the identification of reduce, reuse, and recycle in food and beverage products and pastry equipment. Aston Sentul Lake Resort and Conference Center has been optimal in implementing the concept of reduce, reuse, and recycle pastry products, this can be seen from the reuse of products and pastry equipment that are still feasible, the reprocessing of leftover bread and cakes to be used as 'new' cakes or to be used as buffet decorations, and good selection of raw materials to avoid overproduction.

Keyword: Aston Sentul Lake Resort and Conference Center, Implementation, Reduce, reuse, and recycle.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2001110881

Penerbit

Pekanbaru : Universitas Riau FISIPOL Usaha Perjalanan Wisata., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

2001110881

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Usaha Perjalanan Wisata

Info Detail Spesifik

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Pernyataan Tanggungjawab

mardiah

Versi lain/terkait

Lampiran Berkas

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