CD Skripsi

Pengaruh Konsentrasi dan Lama perendaman Dalam larutan Asap Cair Terhadap Mutu Ikan Jambal Siam (Pangasius hypopthaimus) Asap

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This research was conducted from July to September 2009. Target of this
research was to understand the effects of smoke liquid concentration and soaking
duration toward the quality of smoked Pangasius hypopthalmus.
Concentration of liquid smoke applied were 2%, 4%, 6% and 8%. While
soaking period were 15, 30 and 45 minutes. Parameters measured were
organoleptic score, peroxide value, the number of Staphilococus aureus, water
content, TPC and proximat composition (protein, ash, fat and water content).
The best result was obtained in the application of 8% smoke liquid and 45
minute soaking period, as it shown by the lowest number of S.aureus, peroxide
value, TPC and water content. However, its organoleptic score was the highest.
The proximat composition of this treated fish were as follow : protein 41.5%; ash
4.6%; fat content 16.8% and water content 34.54%.
Keyword: Soaking duration, Pangasius hypophthalmus, Smoked fish, liquid
smoke.
1) Student of the Fisheries and Marine Science Faculty, Riau University
2) Lecturer of the Fisheries and Marine Science Faculty, Riau University

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04.109 (0015)

Penerbit

Pekanbaru : Uiniversitas Riau - FAPERIKA - Teknologi Hasil Perikanan., 2009

Deskripsi Fisik

98 hlm.: ilus.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04.109 (0015)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

zelpino

Versi lain/terkait

Lampiran Berkas

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